Job Title Location Date
DishwasherHigh Point, NC04/09/2014
Manager Patient Food ServicesHigh Point, NC04/08/2014

About High Point Regional Health

At High Point Regional, you’ll benefit from a culture that brings you closer to your peers, your patients and the support you need to deliver premier care. It’s an environment where our president walks the halls, management has a face, and there’s a team that never leaves your side. You’ll grow as a professional with your colleagues, touch the lives of those in our community, and see the results of what you do each day. It’s your opportunity to experience not only a rewarding career, but one with true meaning.

High Point Regional Health is a 400-bed private, not-for-profit health system based in High Point, North Carolina. We are accredited by The Joint Commission and recognized as a Magnet certified health system, the definitive benchmark in measuring the quality of care that patients can expect to receive. High Point Regional has six primary service areas that bring added value to the communities we serve: Carolina Regional Heart Center, Hayworth Cancer Center, The Neuroscience Center, Culp Women’s Center, The Emergency Center and The Piedmont Joint Replacement Center. Other services offered through the Health System include the Rehab Center, the Millis Regional Health Education Center, the Regional Wound Care Center, the Diabetes Self Care Management Center, The Vascular Center and High Point Behavioral Health.

Recent Job Openings

Dishwasher - High Point, NC
Description: Department: Dietary Schedule: Evenings; M-F; Rotating Weekends Shift: Full Time Hours: 80 Job Summary Ensures that all tableware, pots and pans, utensils, other kitchen equipment and surfaces are clean and sanitary. Performs routine work with little or no deviation from accepted practices. Performs related duties as assigned. *Incumbent required to work every other weekend. Education High School Diploma or GED General Stu...
Reference Code: 5571
Manager Patient Food Services - High Point, NC
Description: Department: Dietary Schedule: Days: M-F: Rotating Weekends Shift: Full Time Hours: As Needed Job Summary The Patient Services Manager reports to the Director and is responsible for overall patient services operations including tray line, patient meal delivery, menu entry system, scheduling and training of hourly staff, sanitation and upholding compliance to corporate patient services standards. This position meets with nu...
Reference Code: 5590

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