Job Title Location Date
Dietary Supervisor TraylineHigh Point, NC01/19/2015
CookHigh Point, NC01/12/2015
DishwasherHigh Point, NC11/05/2014

About High Point Regional Health

At High Point Regional, you’ll benefit from a culture that brings you closer to your peers, your patients and the support you need to deliver premier care. It’s an environment where our president walks the halls, management has a face, and there’s a team that never leaves your side. You’ll grow as a professional with your colleagues, touch the lives of those in our community, and see the results of what you do each day. It’s your opportunity to experience not only a rewarding career, but one with true meaning.

High Point Regional Health is a 400-bed private, not-for-profit health system based in High Point, North Carolina. We are accredited by The Joint Commission, the definitive benchmark in measuring the quality of care that patients can expect to receive. High Point Regional has six primary service areas that bring added value to the communities we serve: Carolina Regional Heart Center, Hayworth Cancer Center, The Neuroscience Center, Culp Women’s Center, The Emergency Center and The Piedmont Joint Replacement Center. Other services offered through the Health System include the Rehab Center, the Millis Regional Health Education Center, the Regional Wound Care Center, the Diabetes Self Care Management Center, The Vascular Center and High Point Behavioral Health.

Recent Job Openings

Dishwasher - High Point, NC
Description: Department: Food & Nutrition Schedule: Evenings; M-F; Rotating Weekends Shift: Part Time Hours: 40 Job Summary Ensures that all tableware, pots and pans, utensils, other kitchen equipment and surfaces are clean and sanitary. Performs routine work with little or no deviation from accepted practices. Performs related duties as assigned. *Incumbent required to work every other weekend. Education High School Diploma or GED Ge...
Reference Code: 5917
Cook - High Point, NC
Description: Department: Food & Nutrition Schedule: Days: M-F: Rotating Weekends Shift: Full Time Hours: 80 Job Summary Cooks and prepares food and performs related tasks such as clean up and quality assurance activities. Education High School Diploma or GED General Studies Required Experience 1+ Cooking Perferred Additional Knowledge, Skills, and Abilities...
Reference Code: 6115
Dietary Supervisor Trayline - High Point, NC
Description: Department: Food & Nutrition Schedule: Days; M-F; Alternating Weekends Shift: Full Time Hours: Varies; 5:30a-8:30p Job Summary Supervises trayline staff. Provides support and assistance to the Patient Services Manager as well as other department managers. Education High School Diploma or GED General Studies Required...
Reference Code: 6182

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