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Job ID 4721054 Date posted 05/19/2017 Department Food Services Schedule Days,Evenings,M-F and Rotating Weekends

Job Summary

Ensures that all tableware, pots and pans, utensils, other kitchen equipment and surfaces are clean and sanitary. Performs routine work with little or no deviation from accepted practices. Performs related duties as assigned.

*Incumbent required to work every other weekend.


High School Diploma or GED General Studies Required


1+ General Kitchen Preferred

Additional Knowledge, Skills, and Abilities

Ability to work with and serve various age groups.
Good communication skills.
Ability to follow written and verbal instructions.
Understanding of and ability to comply with sanitation standards.